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Rice Cake Recipe
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Rice Cake
This "cake" was an Easter tradition in our Polish family for years. This is the original recipe as passed down from three generations. If you like the taste of rice pudding, you will enjoy this, although the cake is much denser than pudding.
Submitted by... April
Make rice using 2 cups uncooked rice, 5 cups water and 1 teaspoon salt. Refrigerate after cooled. Once cooled, add 1/4 pound cream cheese and 1/4 pound butter.
In separate bowl, mix 2 eggs, 1/2 cup sugar, 1 cup milk and 1 cup cake flour.
Mix with rice mixture and pour into 8 x 8 x 2 glass or Corningware pan. (I've had it prepared loaf style also.) Bake at 400 F for one hour. Let cool, then refrigerate. It is served in small pieces or slices as it is very dense. Enjoy!
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