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Malaysian CookingMalaysian Cooking
Subjects > ... > World > Countries?Create > Malaysia
(Penang,Malaysia Oct 8 2003)
Indonesian and Malaysian cooking
(Authentic recipes with vivid colour illustrations)
by Tan Kheng Hin
The Malaysian and Indonesian islands are rich in agricultural produce, exotic spices and aromatic leaves. Apart from the original inhabitants, the islands' people are a mixture of Chinese, Hindus, Arabs and Dutch. While each group retained its own art, culture , religion and cooking - the blending of all these factors makes the Malaysian and Indonesian cuisine a gourmet's delight. Traditionally, 'meal time' on the islands provides a table laden with exciting foods. A variety of dishes are placed on the table at the same time allowing guests - and their host or hostess - to sample each delicacy and delight in the exotic aromas.
See also Recipes
Some other pages here about Malaysia:
Do you have a favorite place in Malaysia? Please add a link to this page Malaysia , and describe your experiences in this beautiful country.... Or email us at [our contact page] with your story, and we'll put it online here!
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