Low Fat Chicken Spaghetti

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Low Fat Chicken Spaghetti

Subjects > ... > Food > Recipes > Chicken Recipes

• 4 boneless, skinless whole chicken breasts, cut into strips
  
• 2 green bell peppers, cut in strips
• 10 cherry tomatoes, cut in half
• 1 (8-oz) bottle low fat Italian salad dressing
• Cooked spaghetti

Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunchy. Add salad dressing and simmer for about 10 minutes. Add tomatoes during the last 5 minutes, just to heat them. Serve over hot spaghetti.

You will note this recipe does not mention any spices added, however you can add a pinch of thyme, a touch of rosemary and/or oregano to create added flavor according to your own family's taste buds. For more about spices, see Twelve Common Spices .

Used by permission of Direct Response Technologies, Inc.

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