Leftover Beef Roast[Baking America]
500 Low-Carb Recipes
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Leftover beef roast ~ If your roast is not in gravy, make a package gravy. Then slice your leftover beef into the gravy, add a tablespoon or two of sour cream, then serve over any bread of choice for hot beef and gravy. This is good with mashed potatoes and a side of mixed veggies. Another idea is to cube your leftover beef and slide onto a skewer intermingled with your choice of mushrooms, tomatoes, bell pepper, onions, olives, radishes, celery, etc. Drizzle with any Italian dressing. This is delicious served with buttered cabbage as a side dish.
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The Low-Carb Comfort Food Cookbook
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