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Barbeque Pie Recipe
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Impossible Bar-be-que Pie
Aren't Impossible Pies fun to make? Some of the best ones are where you just throw in left-overs and be creative. That's what I did with the following. Give them a try and hope you enjoy them, too.
Submitted by... Lois from Kansas
- 1 can (10 oz) Pork & Beans (drained)
- 1 lb. hamburger
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup Bisquick
- 1/2 cup bar-be-que sauce
- 1/2 cup milk
- 1 egg
- Pre-heat oven to 400 degrees. Grease a 9" pie plate.
Brown hamburger, onion and green pepper then drain on paper towels. Add can of drained Pork & Beans to hamburger mixture, then stir in the Bar-be-que Sauce.
Spread in pie plate. In separate bowl combine milk, egg and Bisquick until smooth. Pour into pie plate. Cook for 25-30 minutes or until knife inserted in center comes out clean.
Serves 6.
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