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Eating Meat And Being OverweightEating Meat And Being Overweight
(1868) 2T 61
671. You have flesh, but it is not good material. You are worse off for this amount of flesh. If you would each come down to a more spare diet, which would take from you twenty-five or thirty pounds of your gross flesh, you should be much less liable to disease. The eating of flesh meats has made a poor quality of blood and flesh. Your systems are in a state of inflammation, prepared to take on disease. You are liable to acute attacks of disease, and to sudden death, because you do not possess the strength of constitution to rally and resist disease. There will come a time when the strength and health you have flattered yourself you possessed will prove to be weakness. {CD 387.1}
SOURCE: White, E. G. 1938;2002. Counsels on Diet and Foods;CD . Review and Herald Publishing Association;Review and Herald Publishing Association
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