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Broccoli Casserole Recipe
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Broccoli Casserole
Great for Easter!
Submitted by... a subscriber (name unknown)
- 2 pounds fresh broccoli (cut into florets)
- 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1 Tablespoon lemon juice
- 1 cup crushed cheese-flavored snack crackers
Place 1" water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and place in a greased 2-qt. baking dish. In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with crushed crackers. Bake, uncovered, at 350-degrees for 25-30 minutes or until heated through. Makes 6-8 servings.
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Broccoli Casserole
