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Book Low Carb Comfort Food CookbookBook Low Carb Comfort Food Cookbook[Baking America]
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This cookbook presents unique and easy cooking tips for more than 300 low-carb recipes for foods that help keep weight down and fulfill cravings. Recipes for everything from bread and baked goods, breakfasts and light meals, to soups, lunches, seafood, poultry, game, pasta, pizza, tortillas, sauces, side dishes, and desserts.
Low-carb and comfort food are phrases you probably don’t associate with each other. If you, like 30 million other people, have ever been on a low-carb diet–or if you’re thinking of starting one because you’ve heard all the impressive new evidence showing how low-carb eating can turn your health around by keeping your insulin levels down and helping you lose weight–you probably know that low-carb foods aren’t usually described as "yummy." What’s been... read more
This revolutionary cookbook satisfies all your comfort food cravings–from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo–foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy–and feel great!
Some of the recipes in this book include:
The Low-Carb Comfort Food Cookbook
Also available in digital form:
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