Book 500 Low Carb Recipes

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Sponsored by [Baking America] 500 Low-Carb Recipes More About This Book

15 Minute Low-Carb Recipes More About This Book

500 Low Carb Recipes

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500 Low-Carb Recipes 500 Recipes from Snacks to Dessert, That The Whole Family Will Love:

Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like Heroin Wings (theyre so good theyre addictive)

Mockahlua Cheesecake

Meatza (pizza without the crust)

plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken

Readers will also learn: How to make low-carb casseroles that are delicious without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings decadently and still stay low-carb The lowdown on low-carb ingredients

Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

500 Low-Carb Recipes 500 Recipes from Snacks to Dessert, That The Whole Family Will Love:

Reader Comments:

• This book was recommended by a friend, and he was RIGHT. I'm not the best cook, and I usually gravitate to cook books that have lots of color pictures. This book has NO pictures - but what it DOES have are lots of very easy, very tasty, very low carb recipes. I'm astounding all of my family and friends with dishes they prefer to higher carb versions. Did I mention I've lost 16 pounds and am NEVER hungry? I LOVE this book!

• Variety IS the spice of life, and you get tons of it in this cook book.Recipes for 'Greek Roasted Chicken','Cinnamon Raisin Bread','Coleslaw Italiano','Zesty Seafood Soup','Peanut Butter Cookies' and 'Strawberries in Wine" are just a small sampling of the culinary treats you will find here. Most of the ingrediants are easily found, for some you will have to start shopping at a health food or specialty store. The recipes are clearly explained and Ms. Carpender has also done her homework as with each recipe you will get the yields and a breakdown of carbs and fiber per serving.The only thing you will not find, that I thought may have been a time saver while shopping for the ingrediants is a breakdown of cholestrol per serving for those of us that need to keep on eye on that. But as she reminds us over and over....always read the labels!

There are also a few tips for reducing cholestrol levels, included in the first 40 pages of the book, which covers everything you need to know about low-carb diets. Here you can find out what exactly 'Usabale Carbs' are, how the carb counts are calculated,ingrediants you should know about, including fats and oils, and yikes...it's okay to use butter...liquid ingrediants used,what to use for sweetners, and many other useful tips and valubale information.

Another nice feature you'll find is 'A Refresher on Measurements', which even includes some metric conversions and oven tempatures(in Celsius) for those living outside of the United States. There is a nice table of contents, and index to look up your favorites as well.

The bread recipes are used with a bread machine, and if you think you may be making alot of the bread recipes you may want to consider investing in one. I have found a lo-carb bread at my local market, but...yuck...these are much better!

So no pretty pictures taking up alot of space in this book, just cover to cover(nearly 500 pages)of lo-carb recipes and useful information. I love it and as the title says...the whole family does too!

Go for it...and thanks...Laurie

Other Recommended Books:

• The Low-Carb Comfort Food Cookbook by Michael R. Eades
• 15-Minute Low-Carb Recipes Instant Recipes for Dinners, Desserts, and More: by Dana Carpender (Paperback)
• Low-Carb Meals in Minutes by Linda Gassenheimer (Paperback)
• Atkins for Life The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C. Atkins (Author) (Paperback)
• How I Gave Up My Low Fat Diet and Lost Forty Pounds! by Dana Carpender

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The Low-Carb Comfort Food Cookbook More About This Book

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