Angel Food Cake

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Angel Food Cake

See also Angel Food Cake (Search), Angel Food Cake Tips (Search for Angel Food Cake Tips)

Made from scratch!

• 1-1/4 cups cake flour (sifted)
• 1-3/4 cups sugar
• 1/2 teaspoon salt
• 12 egg whites (room temperature)
• 1-1/2 teaspoons cream of tartar
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)

In a large bowl, sift together flour, 3/4 cup sugar and salt. Re-sift 3 times. Set aside. Beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually beat in remaining sugar, 2 Tablespoons at a time, until mixture holds stiff peaks.

Fold in vanilla and almond extracts. Add 1/4 flour mixture at a time, folding in gently. Then gently spoon batter into ungreased 10" angel food cake pan. Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.

Bake at 350-degrees for 45 minutes or until top springs back when touched with finger and a wooden toothpick inserted near center comes out clean. Invert pan over bottle or inverted funnel and let stand until completely cool. When cool, loosen sides and center with metal spatula and turn onto platter.

Used by permission of Direct Response Technologies, Inc.

Some makers of tube pans used for making angel food cake include:

• Analon
• Calphalon
• Chicago Metallic - Nonstick angel food cake pan

Retrieved from GETAMAZONISBN http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-keywords=angel+food

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Angel Food

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Unknown Binding

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Some other angel food recipe sites:

• reciperewards.com
• www.cooking.com has tube pans and red flexible angel food cake molds by KitchenAid?Create|Search.

This page written by Garnet (Search)

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